Shallot and Black Pepper Vinaigrette

Sunset
Notes: Spoon this sauce onto raw oysters on the half-shell.

Ingredients

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white wine vinegar
water
minced shallots
black pepper

Preparation

Combine 4 parts white wine vinegar, 2 parts water, and 1 part minced shallots. Add a generous grinding of black pepper.

Created date

May 2004