Seven-Minute Frosting

Oxmoor House
3 1/2 cups

Ingredients

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1 1/2 cups sugar
1/4 cup plus 2 tablespoons water
1 tablespoon light corn syrup
Dash of salt
2 egg whites
1 teaspoon vanilla extract

Preparation

Combine first 5 ingredients in top of a double boiler; beat at low speed 30 seconds or until blended.

Place over boiling water; beat at high speed 7 minutes or until stiff peaks form. Remove from heat; add vanilla and beat 1 to 2 minutes or until frosting is thick enough to spread. Spread immediately on cooled cake.

Created date

March 2004