Seven-Layer Italian Salad

Oxmoor House
8 servings.


+ Add To Shopping List
3 cups shredded iceberg lettuce
1 medium-size sweet red pepper, cut into strips
1 medium cucumber, sliced
2 cups yellow or red teardrop tomatoes, halved
1 medium-size sweet yellow pepper, cut into 1/2-inch pieces
1 cup thinly sliced celery
3/4 cup sliced green onions
1/4 cup red wine vinegar
1/4 cup water
1 tablespoon vegetable oil
2 teaspoons Dijon mustard
1 teaspoon dried Italian seasoning
1 teaspoon minced fresh garlic
1/2 teaspoon pepper
1/4 teaspoon hot sauce
1/2 cup (2 ounces) shredded nonfat mozzarella cheese
Sweet red pepper rings (optional)


Layer first 7 ingredients in a 3-quart bowl. Combine vinegar and next 7 ingredients in a small bowl, stirring with a wire whisk. Pour vinegar mixture over vegetable layers. Sprinkle with cheese. Cover and chill. Garnish with red pepper rings, if desired.

Created date

August 2009

Nutritional Information

Calories 61
Caloriesfromfat 34 %
Fat 2.3 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.8 g
Carbohydrate 7.6 g
Fiber 0.0 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 115 mg
Calcium 0.0 mg