Photo: Johnny Autry; Styling: Cindy Bar, Lindsey Lower
Replace croutons in a salad with Sesame Wonton Crisps. They also make tasty snacks.
Serves 4 (serving size: 3 crisps)
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6 wonton wrappers
1 1/2 teaspoons dark sesame oil
2 teaspoons sesame seeds
1/8 teaspoon salt
Preheat oven to 425°. Cut wonton wrappers in half diagonally. Arrange triangles in a single layer on a baking sheet coated with cooking spray. Brush evenly with dark sesame oil. Sprinkle evenly with sesame seeds and salt. Bake at 425° for 4 minutes or until browned.
Fat 2.8 g
Satfat 0.4 g
Sodium 143 mg