Sesame Won Ton Crisps

Southern Living
Sesame Won Ton CrispsRecipe
Oxmoor House
Although we liked the color contrast of the white and black sesame seeds, feel free to omit one and double the other. Sesame seeds are best stored in the refrigerator for up to three months.
Makes 12 pieces


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12 won ton wrappers
1 tablespoon melted butter
1/2 teaspoon white sesame seeds
1/2 teaspoon black sesame seeds
1/4 teaspoon kosher salt


Hands-on: 5 Minutes
Total: 10 Minutes

1. Preheat oven to 425°. Place won ton wrappers on an ungreased baking sheet. Brush 1 side of each wrapper with melted butter; sprinkle with sesame seeds and salt.

2. Bake at 425° for 5 to 6 minutes or until golden brown.

Note: Won ton wrappers can be found in the refrigerated section of most supermarkets.

Created date

March 2008