Sesame Vinaigrette

Oxmoor House
1/2 cup.


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2 tablespoons toasted sesame seeds
3 tablespoons low-sodium soy sauce
1 tablespoon plus 2 teaspoons white wine vinegar
1 tablespoon plus 1 teaspoon sesame oil


Combine all ingredients in a jar. Cover tightly, and shake vigorously. Cover and chill thoroughly; shake well before serving. Serve with sweet red peppers, green beans, or salad greens; or use in marinades for poultry or fish.

Created date

August 2009

Nutritional Information

Calories 33
Caloriesfromfat 0.0 %
Fat 3.2 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 0.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 147 mg
Calcium 0.0 mg