Sesame Rice Noodles

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4 servings (serving size: about 1 1/4 cups)

Ingredients

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6 ounces flat rice noodles (pad Thai noodles)
1/4 cup sliced green onions
1 tablespoon dark sesame oil
1 tablespoon lower-sodium soy sauce
1 teaspoon toasted sesame seeds

Preparation

Total: 15 Minutes

1. Cook noodles according to package directions; drain. Combine noodles, onions, oil, and soy sauce; toss gently to coat. Sprinkle with sesame seeds.

Created date

February 2011

Nutritional Information

Calories 194
Fat 4.1 g
Satfat 0.6 g
Monofat 1.7 g
Polyfat 1.7 g
Protein 1.9 g
Carbohydrate 36.3 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 177 mg
Calcium 21 mg