Sesame Noodles

Southern Living
Makes 4 servings


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1/4 cup lite soy sauce
3 tablespoons tahini
2 tablespoons water
4 teaspoons rice vinegar
2 garlic cloves
2 teaspoons sugar
2 teaspoons grated fresh ginger
1/4 teaspoon ground red pepper
2 tablespoons sesame oil
2 green onions, minced
1/2 pound unpeeled, medium-size fresh shrimp
1 tablespoon vegetable oil
1 (5-ounce) package Japanese curly noodles, cooked


Process first 8 ingredients in a food processor until smooth, stopping to scrape down sides. With food processor running, pour sesame oil through food chute in a slow, steady stream; process until sauce is smooth. Stir in minced green onions.

Peel shrimp, and devein, if desired.

Heat vegetable oil in a large nonstick skillet or wok over medium-high heat 1 minute; add shrimp, and stir-fry 2 to 3 minutes or just until shrimp turn pink.

Add sauce and hot cooked noodles, tossing to coat.

NOTE: For testing purposes only, we used KA-ME Japanese Curly Noodles.

Created date

May 2001