Sesame Miso Vinaigrette

Sesame Miso VinaigretteRecipe
Photo: Annabelle Breakey
It's delicious on everything from simple mixed greens to seafood to chicken to noodle salads, and can be used as a marinade too. Prep Time: 10 minutes. Notes: Keeps up to 1 week, covered and chilled.
Makes 1 1/4 cups


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1/3 cup orange juice
2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon honey
2 tablespoons white miso
2 teaspoons tahini (sesame paste)
1 medium shallot, coarsely chopped
3 tablespoons vegetable oil
3 tablespoons toasted sesame oil


Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.

Note: Nutritional analysis is per tbsp.

Created date

April 2008

Nutritional Information

Calories 49
Caloriesfromfat 82 %
Protein 0.4 g
Fat 4.4 g
Satfat 0.6 g
Carbohydrate 2.1 g
Fiber 0.1 g
Sodium 166 mg
Cholesterol 0.0 mg