Sesame Green Beans

Real Simple
Sesame Green BeansRecipe
Photo: Dana Gallagher
The rich sesame flavor of these green beans reflects traditional Korean cuisine.
8 servings


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2 pounds green beans, stemmed
3 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon lemon juice
1 teaspoon fresh grated ginger
2 tablespoons sesame seeds
1/4 teaspoon kosher salt


Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.

In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.

Created date

October 2003

Nutritional Information

Calcium 52 mg
Calories 99
Caloriesfromfat 1 %
Carbohydrate 9 g
Cholesterol 0 mg
Fat 7 g
Fiber 4 g
Iron 1 mg
Protein 3 mg
Satfat 1 g
Sodium 74 mg