Sesame-Ginger Glazed Asparagus

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Sesame-Ginger Glazed AsparagusRecipe
Photo: Randy Mayor; Styling: Leigh Ann Ross
4 servings


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1 pound asparagus, trimmed
1 tablespoon lower-sodium soy sauce
1 teaspoon honey
1 teaspoon lime juice
1 teaspoon minced peeled fresh ginger
1/2 teaspoon minced fresh garlic
2 teaspoons toasted sesame seeds
Lime wedges


Total: 20 Minutes

1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

2. Microwave soy sauce, honey, lime juice, ginger, and garlic on HIGH for 2 minutes. Arrange asparagus on a platter. Drizzle soy sauce mixture over asparagus; sprinkle with toasted sesame seeds. Serve with lime wedges.

Created date

March 2011

Nutritional Information

Calories 43
Fat 0.8 g
Satfat 0.1 g
Sodium 134 mg