Don't confuse Broccolini with broccoli rabe. Think of it instead as young broccoli, with tender stalks and a milder flavor.
Serves 4 (serving size: about 1/2 cup)
1. Place Broccolini in a large skillet; drizzle with 1/4 cup water. Cover and cook over medium-high heat 5 to 6 minutes. Uncover and cook for 30 seconds or until liquid evaporates. Remove Broccolini from pan.
2. Add oil to pan; swirl to coat. Add garlic; cook 30 seconds or until just golden, stirring frequently. Return Broccolini to pan; toss to coat. Sprinkle with salt.