Serve this recipe with lime wedges over a bed of fresh tender greens for an easy main-dish salad.
1. Prepare rice according to package directions.
2. Grate zest from limes to equal 1 tsp., and squeeze juice from limes to equal 2 Tbsp. Whisk together lime zest, juice, chili sauce, sesame oil, salt, and 3 tsp. cilantro.
3. Combine rice, chicken, and chili sauce mixture in a large bowl, tossing to coat. Sprinkle with remaining 2 tsp. chopped fresh cilantro. Serve with desired toppings.