Sesame Cabbage and Mushrooms

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Sesame Cabbage and Mushrooms Recipe

Photo: Jennifer Causey; Styling: Claire Spollen

We love the Chinese takeout feel of this speedy side, with meaty shiitakes, soy sauce, sesame, and crisp-tender stir-fried cabbage.

Serves 4 (serving size: 1/2 cup)


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2 1/2 tablespoons dark sesame oil, divided
6 ounces shiitake mushroom caps, sliced
4 cups thinly sliced napa cabbage
1 tablespoon lower-sodium soy sauce
1/4 teaspoon freshly ground black pepper
1/4 cup cilantro leaves
2 tablespoons toasted sesame seeds


1. Heat a large skillet over high heat. Add 2 tablespoons oil; swirl to coat. Add mushrooms; stir-fry 4 minutes or until browned. Add cabbage; cook 2 minutes. Remove pan from heat. Add remaining 1 1/2 teaspoons oil, soy sauce, and pepper; toss. Top with cilantro and sesame seeds.

Created date

October 2015

Nutritional Information

Calories 125
Fat 10.6 g
Satfat 1.5 g
Monofat 4.1 g
Polyfat 4.5 g
Protein 3 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 147 mg
Calcium 68 mg