Photo: Jason Wallis; Styling: Cindy Barr
Sesame Broccolini gets a double hit of sesame flavor from the seeds and oil. Only a couple minutes, and this delicious side is ready, making it a quick and easy green to whip up for dinner.
Serves 4 (serving size: 4 ounces)
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1 pound trimmed Broccolini
1 1/2 tablespoons lightly toasted sesame seeds
1 teaspoon dark sesame oil
1/4 teaspoon kosher salt
Bring a large saucepan of water to a boil over high heat. Add Broccolini; cook 3 1/2 minutes or until crisp-tender. Drain. Combine sesame seeds, sesame oil, and kosher salt in a large bowl. Add Broccolini to bowl; toss gently to coat.
Fat 2.8 g
Satfat 0.4 g
Sodium 154 mg