Makes 6 to 8 servings
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2 pounds fresh asparagus
3 tablespoons sugar
3 tablespoons sesame seeds, toasted
Snap off tough ends of asparagus; arrange on a lightly greased jellyroll pan. Sprinkle with sugar.
Bake at 450° for 12 to 15 minutes or to desired degree of doneness. Sprinkle asparagus with sesame seeds.