Seriously Orange Cranberry Sauce

Leigh Beisch
This twist on cranbarry sauce is loaded with orange and cranberry flavor, and is ready in just 15 minutes.
3 cups (serving size: 1/4 cup)


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1/2 cup orange marmalade
2 tablespoons grated orange rind
1 cup fresh orange juice (about 2 oranges)
1/2 to 3/4 cup sugar (to taste)
1 (12-ounce) package fresh cranberries


Prep: 2 Minutes
Cook: 15 Minutes

1. Combine marmalade and orange rind, and set aside.

2. Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.

Created date

April 2005

Nutritional Information

Calories 88
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 23 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 8 mg
Calcium 11 mg