Homemade Self-Rising Cornmeal Flour

Southern Living
Homemade Self-Rising Cornmeal Flour Recipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham


Easy, homemade self-rising flour with cornmeal gives biscuits added texture.
Makes 3 1/2 cups


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3 cups all-purpose flour
1/3 cup plain yellow cornmeal
4 teaspoons baking powder
1 teaspoon table salt


Hands-on: 5 Minutes
Total: 5 Minutes

Stir together flour, cornmeal, baking powder, and salt. Place in a zip-top plastic freezer bag, and seal. Freeze up to 4 weeks.

TO USE THE FLOUR: Replace self-rising flour in any recipe (such as biscuits) with this cornmeal-enriched homemade version.

PACKAGE IN: Party Treat Boxes ($13.95 for 12; donnahay.com.au)

Created date

October 2013