Self-Rising Biscuits

Oxmoor House
1 dozen


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4 cups self-rising flour
1 cup shortening
1 1/2 cups milk


Place flour in a large mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring until flour mixture is moistened.

Turn dough out onto a lightly floured surface, and knead 4 to 5 times.

Roll dough to 3/4-inch thickness; cut with a 3-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 450° for 10 minutes or until lightly browned.

Created date

February 2010