Hands On: 15 minutes
Total: 35 minutes
1. Cook and stir ground beef and onion in large skillet over medium-high heat about 7 minutes, or until beef crumbles and is no longer pink; drain.
2. Add beans, undrained tomatoes, tomato sauce, water, chili powder, sugar, cocoa and salt. Bring to a boil; reduce heat to low. Simmer 20 minutes, stirring occasionally.
3. Serve chili topped with onions, sour cream, cheese, avocado and/or corn chips if desired.