Seasoned Spinach

Cooking Light
Seasoned SpinachRecipe
Photo: Karry Hosford
This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish.
6 servings (serving size: 1/4 cup)

Ingredients

+ Add To Shopping List
2 (10-ounce) packages fresh spinach, divided
1/4 cup finely chopped green onions
1 teaspoon sesame seeds, toasted
2 teaspoons low-sodium soy sauce
1/2 teaspoon dark sesame oil
1/4 teaspoon kosher salt
2 garlic cloves, minced

Preparation

Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat procedure with remaining spinach. Cool slightly, and squeeze dry.

Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.

Created date

March 2003

Nutritional Information

Calories 31
Caloriesfromfat 26 %
Fat 0.9 g
Satfat 0.1 g
Monofat 0.3 g
Polyfat 0.4 g
Protein 2.9 g
Carbohydrate 4.2 g
Fiber 2.8 g
Cholesterol 0.0 mg
Iron 2.7 mg
Sodium 214 mg
Calcium 96 mg