Seasoned Shredded Chicken

Southern Living
Strain and save any broth for later use; it's great in Alphabet Chicken Soup.
Makes about 6 cups


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6 skinless, bone-in chicken breasts
6 chicken bouillon cubes
Salt and seasoned pepper to taste


Prep: 5 Minutes
Cook: 30 Minutes

Bring chicken, water to cover, and bouillon cubes to a boil over high heat in a large saucepan. Reduce heat, and simmer 20 to 25 minutes or until chicken is done. Remove chicken from broth, and cool slightly; pull meat from bones, and shred with a fork, discarding bones. Sprinkle with salt and seasoned pepper to taste. Place in quart-size zip-top plastic freezer bags, and freeze up to 1 month. Thaw in refrigerator overnight.

Created date

September 2005