Seashore Sweeties

M&Ms Chocolate Candies
12 servings

Ingredients

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1 bag 3 MUSKETEERS® Brand Minis
1 bag M&M'S® Brand Milk Chocolate Candies
1 1/4 cups heavy cream
24 Madeleine cookies (or vanilla wafers or other beige colored cookies)
1 box vanilla wafers, ground
1 tube chocolate decorating frosting
Electric mixer
Resealable plastic bag
Star tip

Preparation

Prep time: 1 hour 20 min.
Decoration time: 15 min.

1. Roughly chop 1 cup 3 Musketeers® Brand Minis and unwrap and set aside six 3 Musketeers® Brand Minis.

2. Combine the chopped 3 Musketeers® Brand Minis with 1/4 cup of heavy cream in a microwave safe bowl and heat for about a minute, or until smooth, stirring frequently. Cool mixture to room temperature before stirring in remaining cup of heavy cream. Refrigerate until cold, about an hour.

3. Arrange ground vanilla wafers on a serving platter. Place 12 Madeleine cookies upside down around the platter. Cut the 6 reserved 3 Musketeers® Brand Minis in half and place one cut piece on the smaller end of the cookie.

4. Whip the 3 Musketeers® mixture until fluffy, then spoon it into a resealable plastic bag fitted with a star tip. Pipe a dollop of the 3 Musketeers® mixture on the wider side of the cookie. Arrange a second cookie on top, sliding it back so the angle resembles an open clam. Using the photo as a guide, pipe two dots on the top cookie with the chocolate frosting, then press on M&M'S® Brand Milk Chocolate Candies for eyes.

Created date

March 2008