Seared Sesame-Crusted Salmon

Seared Sesame-Crusted SalmonRecipe
Serves 4

Cost per Serving:



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1/4 cup sesame seeds
4 4-oz. salmon fillets (about 1 inch thick)
1 tablespoon plus 2 tsp. vegetable oil
Salt and pepper


Prep: 5 Minutes
Cook: 7 Minutes

1. Place sesame seeds in a shallow bowl. Rub salmon fillets with 2 tsp. oil and sprinkle with salt and pepper. Press flesh side of fillets in sesame seeds to coat.

2. Warm remaining 1 Tbsp. oil in a large nonstick skillet over high heat until shimmering, 2 to 3 minutes. Place salmon fillets, skin side down, in skillet; reduce heat to medium-high and cook until skin is browned and bottom halves of fillets are opaque, about 4 minutes. Turn and cook until fish is done, about 3 minutes for medium-rare. Transfer fish to plates, flipping fillets so seed side is up; serve immediately.

Created date

October 2010

Nutritional Information

Calories 276
Fat 18 g
Satfat 1 g
Protein 25 g
Carbohydrate 1 g
Fiber 1 g
Cholesterol 62 mg
Sodium 361 mg