Seared Salmon with Soy-Jalapeño Sauce

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Recipe from Cooking Light


  • 3 tablespoons lower-sodium soy sauce
  • 2 tablespoons fresh orange juice
  • 2 tablespoons mirin (sweet rice wine)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon dark sesame oil
  • 4 (6-ounce) salmon fillets
  • 1 large jalapeño pepper, cut crosswise into thin slices


Total: 10 Minutes

  1. 1. Combine first 4 ingredients in a small bowl; mix well.
  2. 2. Heat oil in a large nonstick skillet over medium-high heat. Add salmon, skin side down; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. Arrange 1 fillet on each of 4 plates. Top fillets evenly with jalapeño slices. Spoon about 2 tablespoons soy sauce mixture over each serving; let stand 10 minutes before serving.
David Bonom,