Seafood Salad Sandwich

eDiets

Ingredients

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6 ounce small, fresh or frozen shrimp
1 tablespoon low fat or non fat mayonnaise
1/2 mini pita pocket (4 inch)

Preparation

You can use another seafood of choice such as crabmeat or lobster. Mix the cooked and cooled seafood with the mayonnaise and stuff into mini pocket pita. Enjoy!

Created date

June 2004

Nutritional Information

Calories 250
Protein 36 g
Carbohydrate 10 g
Fat 6 g
Satfat 2 g
Sodium 380 mg
Fiber 0 g
Sugars 0 g
Cholesterol 265 mg