Seafood Marinade Sauce

Oxmoor House
1 1/4 cups


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1/2 cup butter or margarine
1/4 cup lemon juice
2 1/2 tablespoons Dijon mustard
1 tablespoon dill pickle juice
1 tablespoon soy sauce
1 tablespoon garlic powder
1 tablespoon liquid crab and shrimp boil


Melt butter in a small saucepan over low heat; remove from heat, and add remaining ingredients, mixing well. Cool. Use sauce as a marinade for seafood.

Created date

February 2010