Seafood Cocktail Sauce

Oxmoor House
about 1 3/4 cups


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1 1/2 cups catsup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
Dash of hot sauce


Combine all ingredients in a small mixing bowl, mixing well. Cover mixture, and chill several hours to blend flavors. Serve sauce cold with seafood or shellfish.

Created date

February 2010