Scuppernong-Orange Glaze

Southern Living
1 1/2 cups


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2 cups orange juice
1/4 cup honey
1/4 teaspoon ground cloves
1 teaspoon grated orange rind


Bring Scuppernong Juice and orange juice to a boil in a Dutch oven; boil until reduced to 1 1/2 cups (about 1 1/2 hours). Stir in remaining ingredients. Use as a glaze for pork, chicken, ham, or duck. Store in refrigerator.

Created date

March 2004