Scandinavian Salmon Salad

Southern Living
2 servings


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1 (8-ounce) salmon fillet*
1/2 cup sour cream
2 tablespoons minced fresh or 1/2 teaspoon dried dillweed
1 tablespoon milk
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup shell macaroni, cooked
2 green onions, chopped
Bibb lettuce leaves
Garnish: fresh dill sprigs


Place salmon, skin side down, on a rack in a broiler pan.

Broil 5 inches from heat (with electric oven door partially open) 12 minutes or until fish flakes easily with a fork. Cool and flake fish.

Stir together sour cream and next 6 ingredients in a large bowl. Toss with salmon, macaroni, and green onions. Cover and chill 2 hours. Serve on lettuce leaves, and garnish, if desired.

*1 (6-ounce) can skinless, boneless salmon, drained and flaked, may be substituted. Omit broiling.

Created date

October 2003