Scalloped Tomatoes

Oxmoor House
8 servings

Ingredients

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6 medium-size firm, ripe tomatoes, peeled and cut into 1/4-inch slices
1/4 cup finely chopped onion
3 tablespoons chopped green pepper
3/4 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
3 cups soft breadcrumbs
3 tablespoons butter or margarine
1/2 cup (2 ounces) shredded sharp Cheddar cheese

Preparation

Arrange a layer of tomato slices in bottom of a lightly greased 2-quart casserole. Combine onion and green pepper. Spoon half of mixture over tomato slices. Combine sugar, salt, and pepper; sprinkle half of mixture over vegetables. Place a layer of breadcrumbs over mixture. Repeat layers, ending with breadcrumbs on top. Dot top of casserole with butter.

Bake at 375° for 25 minutes. Sprinkle cheese over top; continue baking an additional 5 minutes.

Created date

February 2010