Scalloped Sweet Potatoes with Apples

Southern Living
Makes 6 to 8 servings


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3 large sweet potatoes
3 Granny Smith apples
3/4 cup firmly packed brown sugar
1 tablespoon grated orange rind
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, cut up


Cook sweet potatoes in boiling water to cover 45 minutes; drain and cool slightly. Peel sweet potatoes, and cut into 1/4-inch-thick slices. Peel, core, and thinly slice apples into rings.

Combine brown sugar and next 3 ingredients.

Arrange half of potato slices and half of apple slices in a lightly greased 13- x 9-inch baking dish. Sprinkle with half of brown sugar mixture, and dot evenly with half of butter. Repeat procedure with remaining ingredients.

Bake at 350° for 1 hour. Serve warm.

Created date

December 2001