Scalloped Potatoes with Ham

Southern Living
Makes 6 servings


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3 pounds medium potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup diced cooked ham
1 cup (4 ounces) shredded American cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
3/4 cup water
1 tablespoon chopped fresh chives (optional)


Layer half each of first 4 ingredients in a 5-quart slow cooker. Sprinkle with salt and pepper; repeat layers with remaining potato, onion, ham, and cheese.

Stir together soup and 3/4 cup water; spoon over potato mixture.

Cook, covered, on LOW 7 to 8 hours. Sprinkle with chives, if desired.

Created date

February 2002