Scalloped Potatoes & Ham

Gooseberry Patch
Scalloped Potatoes & HamRecipe
Photo: Gooseberry Patch
Make Scalloped Potatoes & Ham as a one dish meal that satisfies your family's craving for hot and bubbly comfort food.
Serves 6


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2 tablespoons onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon dry mustard
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cup milk
2 cups shredded Cheddar cheese, divided
6 cups potatoes, peeled, cooked and sliced
1/2 pound cooked ham, cubed


In a skillet over medium heat, sauté onion in butter; blend in flour, mustard, salt and pepper. Gradually add milk, stirring constantly until thickened; mix in 1 1/2 cups cheese and stir until melted.

Remove from heat; add potatoes and toss to coat. Spoon into a greased 13"x9" baking pan; arrange ham and remaining cheese on top.

Bake, uncovered, at 350 degrees for 30 minutes, until hot and bubbly.

Created date

November 2012