Raitas are yogurt-based condiments typically served with Indian and other highly seasoned foods to offset the spiciness.
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1 (8-ounce) container plain yogurt
2 scallions or green onions, minced
1 1/2 tablespoons chopped fresh cilantro
1/2 teaspoon ground cumin
1/4 teaspoon salt
Combine all ingredients, stirring well. Cover and chill 1 hour.