Savory Vegetable Beef Soup

Campbell's Kitchen
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.


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1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
2 medium potatoes , cut into cubes
1 cup cubed cooked cooked beef
3 cup V8® 100% Vegetable Juice
1 can (about 8 oz.) whole peeled tomato , cut up
1 bag frozen mixed vegetables
1/4 tablespoon dried thyme leaves , crushed
1/8 tablespoon ground black pepper


PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until potatoes are tender.

ADD beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 min. or until vegetables are tender.

Dietary Exchange: 1 Starch, 3 Vegetable, 1 Lean Meat

Created date

December 2008