Savory Sweet Potato Bake

8 Servings

Cost per Serving:



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3 pounds sweet potatoes, peeled and cut into 2-inch chunks
1/3 cup packed light brown sugar
2 large eggs, lightly beaten
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup evaporated milk
4 tablespoons unsalted butter, cut into pieces


Preheat oven to 350°F. Butter an 8-inch baking dish. Place potatoes and 1 tsp. salt in a large pot and cover with water; bring to a boil. Cook until potatoes are tender, 15 minutes. Drain.

Place potatoes in a large bowl and whip with an electric mixer until smooth and light. Add sugar, eggs, cinnamon, nutmeg, 1/2 tsp. salt, evaporated milk and butter; beat until smooth. Pour sweet potato mixture into prepared dish and bake until golden and slightly puffed, 35 to 40 minutes. Let stand 10 minutes, then serve warm.

Created date

October 2008

Nutritional Information

Calories 280
Fat 8 g
Satfat 5 g
Protein 5 g
Carbohydrate 47 g
Fiber 5 g
Cholesterol 71 mg
Sodium 231 mg