Savory Red Pepper-Cornmeal Scones

Cooking Light
4 servings (serving size: 1 wedge)


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2/3 cup all-purpose flour
1/3 cup yellow cornmeal
1 tablespoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons chilled stick margarine, cut into small pieces
1/3 cup diced red bell pepper
1/3 cup fat-free buttermilk
Cooking spray


Preheat oven to 400°.

Combine first 7 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add bell pepper and buttermilk; stir just until moist.

Pat dough into a 6-inch circle on a baking sheet coated with cooking spray, and cut into 4 wedges. Bake at 400° for 20 minutes or until golden. Serve warm.

Created date

November 1997

Nutritional Information

Calories 193
Caloriesfromfat 30 %
Fat 6.4 g
Satfat 1.2 g
Monofat 2.6 g
Polyfat 2 g
Protein 4.1 g
Carbohydrate 29.9 g
Fiber 1.4 g
Cholesterol 1 mg
Iron 1.8 mg
Sodium 239 mg
Calcium 67 mg