Savory Mashed Potatoes

6 Servings


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2 pounds Yukon gold or all-purpose potatoes, peeled and cut into 2-inch chunks
1 clove garlic, chopped
3/4 cup 2% milk
1 tub Knorr® Homestyle Stock - Chicken
1 tablespoon I Can't Believe It's Not Butter!® Spread


Prep: 5 Minutes
Cook: 20 Minutes

Cover potatoes and garlic with water in 4-quart saucepot. Bring to a boil over high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain.

Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.


Blue Cheese & Black Pepper Mashed Potatoes - Stir in 1/2 cup crumbled blue cheese and 1/8 teaspoon ground black pepper.

Parmesan & Herb Mashed Potatoes - Stir in 1/2 cup shredded parmesan cheese and 1 tablespoon finely chopped fresh parsley.

Created date

October 2011

Nutritional Information

Calories 170
Caloriesfromfat 25
Satfat 1 g
Fat 2.5 g
Cholesterol 5 mg
Sodium 460 mg
Carbohydrate 32 g
Sugars 3 g
Fiber 3 g
Protein 4 g
Calcium 6 %
Iron 4 %