Savory Buttermilk Ranch

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Savory Buttermilk RanchRecipe

Photo: Brian Woodcock; Styling: Claire Spollen

Serves 6 (serving size: about 2 tbsp.)

Ingredients

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1/3 cup whole buttermilk
3 tablespoons canola mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons chopped green onions
1 1/2 tablespoons white miso
1 teaspoon chopped fresh thyme
1 teaspoon apple cider vinegar
1/4 teaspoon black pepper

Preparation

Combine buttermilk, mayonnaise, parsley, green onions, miso, thyme, vinegar, and pepper, stirring with a whisk. Refrigerate up to 1 week.

Created date

August 2016

Nutritional Information

Calories 36
Fat 2.3 g
Satfat 0.3 g
Monofat 1.3 g
Polyfat 0.7 g
Protein 1 g
Carbohydrate 3 g
Fiber 1 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 204 mg
Calcium 20 mg
Sugars 2 g
Est. Added Sugars 0 g