Savory Barbecued Chicken

Oxmoor House
8 servings


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1 1/2 cups catsup
2 tablespoons prepared mustard
1 1/3 cups pickle relish, drained
1/4 cup soy sauce
1/4 cup firmly packed brown sugar
2 cloves garlic, minced
1/4 teaspoon pepper
2 (3- to 3 1/2-pound) broiler-fryer, cut up


Combine catsup and mustard, stirring well. Add next 5 ingredients, mixing thoroughly.

Place chicken, skin side down, on grill. Grill over medium coals 1 hour or until tender, turning chicken every 10 minutes. Brush with sauce during last 25 minutes.

Created date

February 2010