Savory Applesauce

Southern Living
1 1/2 cups


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3 Granny Smith apples, peeled and coarsely chopped
1/4 cup sugar
1/4 cup apple cider
4 whole cloves
1/4 cup butter or margarine
2 tablespoons prepared horseradish
1 tablespoon lemon juice


Bring first 4 ingredients to a boil in a saucepan; reduce heat, and simmer 15 minutes. Cool slightly; discard cloves.

Process apple mixture in a blender or food processor, in batches, until smooth. Return to saucepan, and stir in butter, horseradish, and lemon juice. Cook over low heat 2 to 3 minutes or until thoroughly heated.

Created date

July 2001