Savannah Salad

Oxmoor House
4 to 6 servings


+ Add To Shopping List
1 head Boston lettuce, torn
1 large bunch leaf lettuce, torn
4 hard-cooked eggs
1/4 cup chopped toasted pecans


Place lettuce in a salad bowl. Press eggs through a sieve. Sprinkle eggs, pecans, and Butter- Toasted Croutons over lettuce. Serve with Savannah Dressing.

Created date

February 2010