Savannah Fried Chicken

Oxmoor House
4 servings


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2/3 cup buttermilk
1 teaspoon salt
1/2 teaspoon hot sauce
1 (3- to 3 1/2-pound) broiler-fryer, cut up
1 cup all-purpose flour
Vegetable oil


Combine first 3 ingredients; mix well. Place chicken in a shallow pan, and pour buttermilk mixture over top; refrigerate at least 15 minutes.

Remove chicken from liquid. Dredge chicken in flour.

Heat 1/2 inch of oil in a skillet to 350°; add chicken and cook, turning frequently, until chicken is brown on all sides. Reduce heat to medium; cover, and cook 25 minutes or until chicken is tender, turning occasionally. Drain well on paper towels.

Created date

February 2010