Sautéed Zucchini

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4 servings (serving size: about 3/4 cup)

Ingredients

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1 tablespoon olive oil
2 large zucchini, cut into 1/4-inch-thick slices
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Total: 10 Minutes

1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add zucchini; sauté 4 minutes or until crisp-tender. Sprinkle with salt and pepper; toss to combine.

Created date

February 2011

Nutritional Information

Calories 32
Fat 3.4 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 0.2 g
Carbohydrate 0.3 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 148 mg
Calcium 2 mg