Sautéed Sprouts

Southern Living
Sautéed SproutsRecipe
Photo: Alison Miksch; Styling: Heather Chadduck Hillegas

Makes 4 to 6 servings


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1 pound trimmed Brussels sprouts
1 teaspoon minced garlic
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon fresh lemon juice
1/2 teaspoon pepper


Hands-on: 15 Minutes
Total: 15 Minutes

Halve and slice Brussels sprouts. Sauté sprouts and minced garlic in hot olive oil in a large skillet over medium-high heat 2 minutes. Toss with salt, lemon juice, and pepper.

Created date

December 2014