Sautéed Sesame Snow Peas

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Sauteed Sesame Snow PeasRecipe
Photo: Whitney Ott; Styling: Claire Spollen


Serves 4 (serving size: about 3/4 cup)


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2 teaspoons dark sesame oil
12 ounces trimmed snow peas
1 tablespoon rice vinegar
1 teaspoon toasted sesame seeds


Heat a large skillet over medium-high heat. Add sesame oil to pan; swirl to coat. Add snow peas; sauté 3 minutes. Stir in vinegar and sesame seeds.

Created date

August 2014

Nutritional Information

Calories 60
Fat 2.8 g
Satfat 0.4 g
Sodium 3 mg