Photo: Becky Luigart-Stayner; Styling: Missie Neville Crawford
Consider this light dinner an antidote to a season of rich stews, braises, and roasts. Serve for date night, or double for 4 people.
Serves 2 (serving size: 1 salmon fillet and about 1/3 cup salsa)
1. Heat a nonstick skillet over medium-high. Add 1 teaspoon oil to pan; swirl to coat. Sprinkle fillets evenly with 1/4 teaspoon salt and pepper. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.
2. Combine remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, grapefruit sections, and remaining ingredients in a bowl; toss. Spoon grapefruit mixture evenly over fillets.