Sauteed Pineapple

Oxmoor House
6 servings.


+ Add To Shopping List
2 (20-ounce) cans pineapple chunks in juice
1 tablespoon reduced-calorie margarine
2 tablespoons brown sugar
1 tablespoon rum
1/2 teaspoon ground cinnamon


Drain pineapple chunks, reserving 1/4 cup juice. Set drained pineapple and juice aside.

Melt margarine in a large nonstick skillet over medium heat; add pineapple chunks, reserved juice, brown sugar, rum, and cinnamon. Bring to a boil; reduce heat, and simmer 5 minutes, stirring frequently. Serve warm.

Created date

August 2009

Nutritional Information

Calories 103
Caloriesfromfat 10 %
Fat 1.2 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 23.1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 21 mg
Calcium 0.0 mg