Sauteed Peppers and Onions

Real Simple
Sauteed Peppers and OnionsRecipe
Photo: Sang An
4 servings


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1 bell pepper, seeded and cut intro strips
1 small onion, thinly sliced
1 tablespoon unsalted butter
2 tablespoons olive oil
1/4 teaspoon kosher salt


Heat unsalted butter and olive oil in a medium skillet over medium heat. Add bell pepper, onion, and kosher salt. Cook until soft and golden, 7 to 8 minutes.

Created date

July 2004

Nutritional Information

Calcium 23 mg
Calories 90
Caloriesfromfat 1 %
Carbohydrate 7 g
Cholesterol 0 mg
Fat 7 g
Fiber 2 g
Iron 0 mg
Protein 1 mg
Satfat 1 g
Sodium 27 mg